Energy poultry L

Mixture of essential oils and additives in microgranules to be added in feedstuffs for broilers and layers.

For daily feedstuffs supplementation, thanks to its positive influence on daily feed intake and growth rate. In animals it is able to enhance production of digestive secretions, stimulate blood circulation, exert antioxidant properties, help reducing levels of pathogenic bacteria (e.g. Escherichia Coli, Streptococcus species, Clostridium spp.), and improve digestive immune-system. It can be a support to prevent in case of severe stressing conditions and cannibalism for Layers and Broilers.

Description

It contains:
Active principles from essential oils:

  • Eucalyptol (Eucaliptus globulus)
  • Eugenol (Eugenia aromaticum)
  • Carvacrol (Origanum vulgare)
  • Cinnamaldehyde (Cinnamomum cassia)

Suitable permeabilizer to enhance ability of active components to enter in the pathogen cell.

INDICATIONS:
Essential oils are sprayed and absorbed by suitable carrier and, then, filmed with organic coating to obtain whitish microgranules, ranging about 260-380 µm.

Thanks to its original coating layer, ENERGY POULTRY is compatible with all feed additives, without interact with any enzymatic component normally present.

INSTRUCTIONS FOR USE:

  • Broilers: standard dosage is 150-200 g/ton of finished feed;
  • Layers: standard dosage is 150-200 g/ton of finished feed;

Due to the relative small inclusion rate, a pre-mix with other feed ingredients is strongly recommended prior to its incorporation into finished feed.

ANTIMICROBIAL ACTIVITY AGAINST:

Essential oil

Active principle

Sensible Microorganisms

References

Origanum

vulgare

Carvacrol

gram-positive and gram-negative microorganisms

Sivropoulou et al., 1996;

Dorman and Deans, 2000;

Cinnamomum

cassia

Cinnamaldehyde

Escherichia coli,

Staphylococcus aureus,

Listeria monocytogenes,

Salmonella enteritidis

Mahmoud,1994;

Ouattara et al., 1997;

Smith-Palmer et al., 1998;

Kollanoor et al., 2008;

Eucaliptus

globulus

Eucalyptol

Escherichia coli,

Staphylococcus aureus,

Listeria monocytogenes,

Salmonella enteritidis

Yung-Keun et al., 2011;

Abd El-Motaal et al, 2008;

Eugenia

aromaticum

Eugenol

Escherichia coli,

Staphylococcus aureus,

Listeria monocytogenes,

Salmonella enteritidis,

Campylobacter jejuni

Ouattara et al., 1997;

Smith-Palmer et al., 1998;

 

PACKAGING:
1lt bottle – 5 lt tank

Store in warehouse at range temperature of 5-20°C. Shelf life: 12 months. Avoid exposure to direct light.
Overdose may cause feed intake troubles. Close bags after use. Keep out of reach of children. Do not eat, drink or smoke during handling.